Liquid brine mix
Liquid brine mix
Liquid brine mix
Liquid brine mix
Liquid brine mix
Liquid brine mix

Liquid brine mix

Regular price10.99 $
/
Shipping calculated at checkout.

  • Free delivery available
  • In stock, ready to ship

Our Liquid Brine Mix NOW WITH NITRITE AND ERYTHORBATE!!!

Any piece of meat that touches this solution bears the unique signature of Chez Biceps BBQ. Unique and powerful, it leaves no one indifferent.

Format: 275g - resealable sealed bag.

USE: For brining short ribs, chicken, bacon, smoked meat, etc.

The spices dissolve in the cold water and when brining, this water penetrates the meat carrying all the flavors to the center. When cooked, this water evaporates, leaving behind juicy and perfectly seasoned meat.

INSTRUCTIONS FOR USE

  1. Pour the contents of the sachet into 3 litres of iced water, mix well using a blender to melt the salt and mix the spices.
  2. Place the piece of meat in the cold brine. Place a weight on the meat to prevent it from floating (e.g. a plate). The piece of meat should be completely submerged. Add plastic wrap directly on the liquid. Refrigerate immediately.
  3. Do not stir during brining time. See brining times below.
  4. Removing the meat from the brine, rinsing it is unnecessary.
  5. Cook the piece of meat according to your wishes.

Highlights:

  • For a whole brisket you will need 3 to 4 bags.
  • For your smoked meat, we recommend our steak spices as a rub before smoking your brined brisket. The mixture is balanced with salt on purpose to fall into osmosis.

All orders are processed within 3-5 business days of receiving your order confirmation email.

Shipping costs*

Free delivery in Canada for all orders of $100 or more before taxes.

For orders under $100:

Quebec: $12

Rest of Canada: $15

You can avoid shipping costs by picking up at the store at 5151, boul. Henri-Bourassa, Quebec (QC) G1B 3H1. Simply choose the pickup option when ordering online and wait for the confirmation email that your order has been processed before showing up.

United States and other parts of the world: Variable, fees are calculated at checkout.

*Not applicable to corporate orders

Important Notes

Your order may be subject to import duties and taxes, which are incurred once the shipment reaches your destination country. Chez Biceps BBQ is not responsible for these charges if they are applied and are your responsibility as a customer.

Chez Biceps BBQ will deliver the products indicated on your order to the address you provided in the delivery details. Note that if the address indicated when ordering is inaccurate or includes errors, the customer remains responsible for assuming the additional shipping costs.

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Our Liquid Brine Mix NOW WITH NITRITE AND ERYTHORBATE!!!

Any piece of meat that touches this solution bears the unique signature of Chez Biceps BBQ. Unique and powerful, it leaves no one indifferent.

Format: 275g - resealable sealed bag.

USE: For brining short ribs, chicken, bacon, smoked meat, etc.

The spices dissolve in the cold water and when brining, this water penetrates the meat carrying all the flavors to the center. When cooked, this water evaporates, leaving behind juicy and perfectly seasoned meat.

INSTRUCTIONS FOR USE

  1. Pour the contents of the sachet into 3 litres of iced water, mix well using a blender to melt the salt and mix the spices.
  2. Place the piece of meat in the cold brine. Place a weight on the meat to prevent it from floating (e.g. a plate). The piece of meat should be completely submerged. Add plastic wrap directly on the liquid. Refrigerate immediately.
  3. Do not stir during brining time. See brining times below.
  4. Removing the meat from the brine, rinsing it is unnecessary.
  5. Cook the piece of meat according to your wishes.

Highlights:

  • For a whole brisket you will need 3 to 4 bags.
  • For your smoked meat, we recommend our steak spices as a rub before smoking your brined brisket. The mixture is balanced with salt on purpose to fall into osmosis.

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