Inspiration from the southern United States
Located in the premises of a former pizzeria, the establishment is in
fact a trailer that has undergone multiple expansions over time.
Renovated with barn wood in the 70s, the building has
now a bewitching decor reminiscent of a rustic cabin where you feel
GOOD. It is in this context that chef Vincent Chatigny introduces you to his
cuisine strongly inspired by the BBQ culture of the southern United States,
showcasing local products prepared with respect and authenticity, in a
meaningful heritage atmosphere. Typically antique chairs, mismatched dishes, country music, original wine list,
microbrewery beers and a large selection of North American whiskeys
the 1000 lb Texan artisanal smoker using maple wood. The
values that embody the soul of the restaurant: Tradition and wide open spaces,
theater of the foundations of the America of our grandparents.
Gift card
Gift card available.
*To use gift cards online, please contact us at 418-914-5991