Coffee Dry Rub

Our best seller. Exactly the one used in the restaurant.

For this mixture, I was directly inspired by the classic Texan DRY RUB, only composed of salt and pepper, and I added a few herbs, including coffee, to give it a unique touch. At the restaurant I use it for brisket, St-Louis ribs and grilled steaks. Over time, this combination of ingredients has been proven to promote strength and longevity.

225 gr resealable sealed bag.

DIRECTIONS: Rub the meat with the brine. The ideal amount would be like the sand that sticks to wet skin on the beach. Do not try to form a crust, the result will be too salty.

USE: Brisket, ribs, steak, roasts, etc.

All orders are processed within 3-5 business days of receiving your order confirmation email.

Shipping costs*

Free delivery in Canada for all orders of $100 or more before taxes.

For orders under $100:

Quebec: $12

Rest of Canada: $15

You can avoid shipping costs by picking up at the store at 5151, boul. Henri-Bourassa, Quebec (QC) G1B 3H1. Simply choose the pickup option when ordering online and wait for the confirmation email that your order has been processed before showing up.

United States and other parts of the world: Variable, fees are calculated at checkout.

*Not applicable to corporate orders

Important Notes

Your order may be subject to import duties and taxes, which are incurred once the shipment reaches your destination country. Chez Biceps BBQ is not responsible for these charges if they are applied and are your responsibility as a customer.

Chez Biceps BBQ will deliver the products indicated on your order to the address you provided in the delivery details. Note that if the address indicated when ordering is inaccurate or includes errors, the customer remains responsible for assuming the additional shipping costs.